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Hidalgo”s current capataz is Manuel Nieves
toffee and roasted nuts
long aftertaste
and its main components are Hakushu single malt and Chita grain whisky
slate and a crisp
Cosentino Winery The Dark 2016 Bottle:12 Hidalgo”s current capataz is ManuelComposition A proprietary blend of Petite Sirah, Petit Verdot and Cabernet Sauvignon. Tasting Notes THE Dark lives up to its name with an inky dark hue in the glass and rich aromas of plum, blackberry jam and blueberry cobbler. The palate is dense with fruit flavors, pepper spice and vanilla barrel toast leading to a brooding finish that is smooth and opulent. Winemaking Notes The grapes for THE Dark were hand harvested in Lodi, an AVA known to
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